Delicious Chocolate Icing
Indulge in the rich and creamy goodness of this delectable chocolate buttercream frosting. With its airy texture and decadent chocolate flavor, this frosting is sure to elevate any cupcake or cake to a whole new level of deliciousness. Perfect for satisfying your sweet tooth cravings in the most delightful way.
— Constant Cookbook
Ingredients
- Makes enough to frost 12 cupcakes
- 300g icing sugar, sifted
- 100g unsalted butter, at room temperature
- 40g cocoa powder, sifted
- 40ml milk
- Few squares of Cadbury's milk chocolate, melted
- If you are making a medium to large cake, simply double the quantity!
Instructions
- Beat the icing sugar, butter and cocoa powder together in freestanding electric mixer (Or use a handheld electric whisk) on medium/slow speed until the mixture comes together and is well mixed.
- Turn the mixer down to a slower speed. Add the milk to the butter mixture a couple of tablespoons at a time.
- When the milk has been incorporated, add the melted chocolate.
- Once all the chocolate has been combined, turn the mixer up to a high speed
- Continue beating for about 5 minutes, until it is light and fluffy. The longer the frosting is beaten, the lighter and fluffier it becomes!
- Spread on anything and enjoy!!!!!!! :D
Yield
Serves 12
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