Deep Pan Pizza
In this recipe, you'll be making delicious cast iron pan pizzas that are sure to please your family and friends. The dough is simple to make using a bread mixer, resulting in a soft and flavorful base for your pizza. Once the dough is ready, you'll divide it into portions and prepare your cast iron pans by coating them with olive oil. The pizzas will then rise in a warm oven before being baked to perfection at a high temperature. The final result will be a crispy crust topped with your favorite ingredients, creating a delightful homemade pizza experience.
— Constant Cookbook
Ingredients
- To bread mixer pan add...
- 1 cup water
- 1/3 cup milk
- 2 tbsp vegetable oil
- Then add
- 3 cups strong bread flour
- 1/2 tsp salt
- 1 tbsp sugar
- 1 package yeast.
- Put bread mixer on dough cycle for 10 minutes.
- Pour dough out on to surface and work n 1/2 cup flour.
- Divide into 3 and roll out
- Add 2 oz olive oil to 10" cast iron pans and add the bases.
- Heat oven to100 dg c for a couple of minutes until just warm. Turn off.
- Cover the Pans with tea towels and put them in the oven.
- Allow to rise for one hour.
- Take out and turn oven to max heat (prob 230 deg c) for half hour.
- Whilst waiting for oven to heat spray outer crust with butter cooking spray and top pizza. Allow cheese touch pan rim in places for crispy bits.
- Put in oven for 10 mins or so unil cheese browned in spots and crust browned. If bottom not browned, put on hob on medium heat.
Instructions
- To bread mixer pan add...
- 1 cup water
- 1/3 cup milk
- 2 tbsp vegetable oil
- Then add
- 3 cups strong bread flour
- 1/2 tsp salt
- 1 tbsp sugar
- 1 package yeast.
- Put bread mixer on dough cycle for 10 minutes.
Yield
Serves 3
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