Deep Fryer Eggplant
Today's recipe features a delicious combination of flavors and textures that come together in a crispy and flavorful dish. This recipe showcases a unique way to prepare eggplants by stuffing them with a savory mixture of minced pork, prawns, and aromatic seasonings. The stuffed eggplants are then coated in a crispy seafood batter and deep-fried to golden perfection. To further enhance the dish, a flavorful sauce made with shiitake mushrooms, garlic, and shallots adds a delightful finishing touch. This dish is a true feast for the senses, offering a tantalizing blend of tastes and textures that are sure to impress your taste buds. Serve hot and enjoy this delightful culinary creation!
— Constant Cookbook
Ingredients
- Eggplants 2 pcs (cut into small pieces (1 Pcs about 5 slices) than taking the inside out)
- Pork 200gr Pork Neck (Minced)
- Prawn 100gr Prawn (minced)
- Five Spicy Powders 2pinched
- Salt 1/2tsp
- Fish sauce 2tsp
- Sugar 2tsp
- Soy sauce 1tsp
- Pepper 1/2tsp
- Crispy seafood powder
Instructions
- Making Batter
- Get 1 package Crispy seafood Powder marinade with 100ml ice water until consistency ( Not too thick not too thin )
- Making Stuffed
- Add pork minced, prawn minced, salt, sugar, pepper, five spicy powders, fish sauce and soy sauce inside the bowl then Mixed well together
- Get tbsp of Mixing and stuff into eggplant and do it like that until all the eggplants well stuffed
- Making Deepfryer
- Add the oil in the wok or Pot about 1 litre
- Heat the oil up about 150 degrees then hold the stuffed eggplant cover with batter slowly add inside the oil and do it until finish .Make sure the oil cover the eggplants properly
- Then reduce the heat on low heat until the colour change golden brown .turn on the high heat over 1 minute and take it out
- making Sauce
- Shitake mushrooms 2 pcs (soft into the water for at least 2 hours and washed with salt water to remove the smell then chopping up finely)
- Garlic 1tsp
- Shallot 1 tsp
- Chilli 1/2tsp
- Oyster sauce 1 tsp
- Sugar 1tsp
- Spring onion 1tsp
- Soy sauce 1tsp
- Tapioca 1tbsp marinade 20ml water
- Method:
- heat the pan then add 1tbsp oil into the pan .add garlic ,shallot ,shitake mushroom into the pan .until the colour change add water in the pan ,add seasoning with oyster sauce ,soy sauce sugar into .checking seasoning by your convenience then garlic with chilli ,spring onion and pepper .Thicken with corn starch powder or tapioca powder
- Serve hot
Yield
Serves 5
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