Deep Fried Chicken
This recipe results in perfectly crispy and flavorful fried chicken that's sure to please your taste buds. Poaching the chicken in milk before coating it in a seasoned flour and egg mixture creates a juicy and tender inside, while the deep frying gives it a deliciously crispy exterior. This dish is a go-to comfort food that is easy to make and will satisfy your cravings for some home-cooked goodness.
— Constant Cookbook
Ingredients
- 5-10 chicken leg and thigh portions
- 2 eggs
- 2 parts flour (to the amount of chicken for good coverage
- cainen pepper
- milk
- full pack of vegtable fat
Instructions
- poach the chicken in the in the milk .
- empty the eggs in to a bowl and wisk till runny and yellow then put flour and cainen pepper in a food bag and mix.
- put chicken still hot in to the flour mix then shake then put it in the egg and again in the flour.
- let the chicken set while melting off a pack of veg fat
- deep fry the chicken in the fat until golden both sides
Yield
Makes 5 portions
Comments
No comments found.