Deep Fried Brie With Coulis
Indulge in the decadent delight of our Deep Fried Brie recipe. This exquisite dish features mild and creamy French Brie, perfectly deep-fried to golden perfection, enveloped in a crispy breadcrumb coating. Accompanied by a luscious Raspberry Coulis, this starter promises a symphony of flavors and textures that will leave your taste buds singing. Get ready to elevate your appetizer game with this elegant and irresistible dish!
— Constant Cookbook
Ingredients
- For the Deep Fried Brie
- Mild & Creamy French Brie 300g
- 1 Medium Egg
- 4 Slices of Bread, made into breadcrumbs
- 1/2 tsp Custard Powder
- 50g Plain Flour, to dust cheese
- Rocket Lettuce, to dress
- For the Raspberry Coulis
- Punnit of Raspberries
- 1-2 tbsp Sugar
- 1 tbsp Water
- 1 Teaspoon Kirsch (optional)
Instructions
- Firstly put Flour and Custard Powder into a bowl and mix. In another bowl crack Egg and beat. In a third bowl place the Breadcrumbs.
Yield
Serves 2
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