Death By Chocolate
Indulge in layers of decadence with this delightful dessert - velvety chocolate pudding, fudgy Kahlua brownie bites, and fluffy whipped cream harmonize beautifully in this luscious creation. Assembled to perfection, each spoonful offers a symphony of rich flavors and contrasting textures that will leave your taste buds singing in satisfaction. Perfect for a special occasion or a simple indulgence, this dessert is sure to impress all who try it.
— Constant Cookbook
Ingredients
- 1 cup packed brown sugar
- ½ cup cocoa powder
- 1/3 cup cornstarch
- ½ teaspoon salt
- 3 cups whole milk
- 4 ounces dark chocolate
- 1 tablespoon butter
- 2 teaspoon vanilla extract
- 2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 2 teaspoons vanilla extract
- 10 tbsp unsalted butter
- 1 1/4 cups white sugar
- 3/4 cup cocoa powder
- 1/2 tsp salt
- 2 tsp vanilla extract
- 2 large eggs
- 1/2 cup AP flour
- handful of chocolate chips
- 1/4 cup Kahlua
- Shaved Chocolate
- Sliced Strawberries
Instructions
- For the Chocolate Pudding
- In a medium saucepan, combine the brown sugar, cocoa powder, cornstarch and salt. Whisk to combine. Add the milk and continue to whisk. Place over medium low heat and cook until thickened, about 10 minutes. After 10 minutes, bring the mixture to a simmer and then reduce the heat to low, and cook for 2 minutes while whisking until very thick. Remove the pan from the heat and add the chocolate, butter and vanilla. Stir to combine. Transfer pudding to a large bowl and refrigerate for 2 hours.
- For the Whipped Cream
- In a mixer, combine the whipping cream, vanilla extract and powdered sugar. Whip until soft peaks form. Transfer to a bowl and refrigerate.
- For the Kahlua Brownies:
- Preheat oven to 350 degrees. Spray and line a 9x9 baking tin with parchment.
- In a medium sauce pan, melt the butter over medium high heat. Add the sugar and cocoa powder once the butter is melted. Whisk to combine and remove from heat. Add the salt, vanilla and eggs and continuously whisk until the eggs are combined.
- Add the flour and continue to mix until flour is incorporated. Transfer the batter to the prepared baking pan. Top with chocolate chips and bake for 25-30 minutes.
- Once done. remove from the oven and poke holes all over the brownies with a fork. Pour the Kahlua over the brownies and let them soak it in. Refrigerate for 1 hour and then cut into bite sized pieces.
- To assemble:
- Layer the pudding, brownie bites and whipped cream together in either small glasses or a large trifle container and serve.
Nutrition
- Calories: 869 kcal
- Carbohydrate Content: 106 g
- Protein Content: 11 g
- Fat Content: 48 g
- Saturated Fat Content: 31 g
- Trans Fat Content: 1 g
- Cholesterol Content: 161 mg
- Sodium Content: 398 mg
- Fiber Content: 6 g
- Sugar Content: 84 g
- Unsaturated Fat Content: 13 g
- Serving Size: 1 serving
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