Deano's Garlic Mash Potato
This recipe for Deano's Mash Potato is a comforting and flavorful side dish that is sure to impress. With fluffy mashed potatoes combined with roasted garlic, vegetable stock, and warm milk, this dish is creamy and rich in taste. The gentle hint of garlic adds a delightful depth of flavor, making it a perfect accompaniment to any main course.
— Constant Cookbook
Ingredients
- Deano's Mash Potato
- Serves 4
- Preparation: 5 minutes
- Cook: 1 - 1 1/4 hours
- ingredients
- 3 large potatoes
- 9 garlic cloves, unpeeled
- 4 tablespoons vegetable stock
- 4 tablespoons warm skimmed milk
Instructions
- 1. preheat the oven to gas mark 6/200'C (400'F). Prick the potatoes well with a fork or sharp knife and place on a baking tray with the garlic cloves. bake for 1 - 1 1/4 hours until soft.
- 2. scoop out the potato flesh and mix with the vegetable stock and warm milk. squeeze the garlic cloves from their skin and mix the soft, roasted insides of the garlic into the potatoes. mash together and season with salt and pepper.
- then serve.
Yield
Serves 4
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