Date & Red Wine Sauce
Indulge in a velvety, rich red wine and port reduction sauce that elegantly envelops succulent dates, creating a harmonious blend of sweet and tangy flavors. This luxurious sauce is perfect for drizzling over your favorite roasted meats, adding a touch of sophistication to your dish.
— Constant Cookbook
Ingredients
- 600ml chicken stock
- 250ml red wine
- 3 tbsp port
- 3 tbsp balsamic vinegar
- 200g halved, stoned dates
Instructions
- Boil down the chicken stock, red wine, port and balsamic vinegar by two-thirds. Meanwhile, cover the dates with boiling water, leave for 5 mins and then drain. Strain the reduced stock and return to the pan with the soaked dates. Simmer sauce for 3-5 mins, then check seasoning and keep warm.
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