Date, Coconut, Walnut & Marshmallow Truffles
Indulge in these irresistible coconut walnut balls: a delightful combination of crunchy walnuts, sweet dates, chewy marshmallows, and creamy sweetened condensed milk. Perfect for satisfying your sweet tooth cravings or for sharing with loved ones during gatherings. The addition of graham cracker crumbs adds a comforting touch to these delectable treats. Each bite is a burst of flavors and textures that will leave you wanting more. Enjoy these delightful coconut walnut balls as a delightful snack or a thoughtful homemade gift for friends and family.
— Constant Cookbook
Ingredients
- 3 cups chopped walnuts
- 2 cups graham cracker crumbs
- 2 cups shredded coconut
- 1 pound miniature marshmallows
- 1 pound chopped, dried dates
- 2 cans (14-oz) sweetened condensed milk
- Extra coconut & ground nuts for rolling
Instructions
- Combine the walnuts, graham cracker crumbs, coconut, marshmallows, dried dates and sweetened condensed milk in a large bowl with a wooden spoon until mixture is evenly moistened. In a shallow plate, mix together the extra coconut and ground nuts. Roll heaping teaspoons into balls and roll them in the coconut/ground nut mixture. Place on parchment-lined baking sheets to dry, at least 4 to 6 hours. Store in an airtight container.
Prep Time
PT1H
Yield
About 8 to 10 dozen truffles (depending on size)
Nutrition
- Calories: 95 kcal
- Carbohydrate Content: 14 g
- Protein Content: 1 g
- Fat Content: 3 g
- Saturated Fat Content: 1 g
- Cholesterol Content: 2 mg
- Sodium Content: 30 mg
- Sugar Content: 11 g
- Serving Size: 1 serving
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