Dark Chocolate Truffles
Indulge in the decadent flavors and rich textures of these homemade chocolate truffles. Made with luxurious ingredients like coconut oil, cacao powder, and orange zest, these treats are perfect for special occasions or whenever you need a sweet pick-me-up. The creamy, melt-in-your-mouth filling is encased in a glossy chocolate coating, creating a delightful combination of flavors that will leave you craving more. So go ahead, treat yourself to these irresistible chocolate truffles and savor every bite.
— Constant Cookbook
Ingredients
- 2 tablespoons coconut oil
- 2 tablespoons coconut butter
- ¼ cup honey
- ¼ teaspoon vanilla stevia
- 1 tablespoon orange zest
- ¾ cup cacao powder
- ½ cup raw cacao butter
- ¼ cup cacao powder
- 1 tablespoon honey
- ⅛ teaspoon vanilla stevia
Instructions
- In a food processor combine coconut oil and coconut butter
- Pulse in honey, stevia, and orange zest
- Pulse in cocoa powder
- Refrigerate for 30 minutes, or until very firm
- Use a 1 teaspoon sized scoop to measure out truffles
- Roll into a ball and place on a parchment paper lined baking sheet
- In a saucepan over very low heat, make shell for truffles
- Melt the cacao butter, then stir in cacao powder, honey and stevia
- Using a toothpick, dip truffles in shell one by one
- Chill for one hour
- Top with coarse sea salt if desired, then serve
Yield
Makes 16 truffles
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