Dark Chocolate & Toffee Macadamia Bark + Steamy Secret #1
Indulge in the rich layers of graham crackers, luscious dark chocolate, and crunchy nuts that make up this decadent treat. With each bite, you'll experience a perfect harmony of flavors and textures that will leave you craving for more. Simply follow the steps to create these irresistible chocolate-covered nut bars and be ready to impress your friends and family with this delightful dessert.
— Constant Cookbook
Ingredients
- ½ box of graham crackers
- ¼ cup brown sugar
- ¼ cup sugar
- ½ lb butter (2 sticks)
- 3 cups dark chocolate chips (or your favorite chocolate bars, broked up in small pieces)
- 1 cup roughly chopped macadamia nuts (or other nut if you prefer)
Instructions
- Preheat oven to 350F. Line a lipped baking sheet with a layer of tin foil. Arrange a single layer of graham crackers in the pan without overlapping. In a small saucepan, melt butter and add the sugars. Whisk to dissolve. Let boil and simmer for 5 minutes on low. Very carefully pour mixture onto the graham crackers, working quickly with a spatula to even out the layer. Bake 10 minutes. Remove and evenly spread out the chocolate chips and leave it to melt for 5 minutes. Using spatula, spread the melted chocolate evenly. Top with chopped nuts. Let cool. Refrigerate for 2 hours. Break pieces.Share with the world.
Cook Time
0M
Prep Time
PT0M
Yield
1 pound
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