Dark Chocolate & Toffee Macadamia Bark + Steamy Secret #1
Indulge in the rich and decadent layers of chocolate and nuts with this irresistible treat. The buttery graham crackers form the perfect base for the sweet and gooey caramel topping, which blankets a generous layer of dark chocolate chips. Sprinkled with crunchy chopped macadamia nuts, each bite is a symphony of flavors and textures. Easy to prepare and impossible to resist, this dessert is a true crowd-pleaser that will leave everyone craving for more.
— Constant Cookbook
Ingredients
- ½ box of graham crackers
- ¼ cup brown sugar
- ¼ cup sugar
- ½ lb butter (2 sticks)
- 3 cups dark chocolate chips (or your favorite chocolate bars, broked up in small pieces)
- 1 cup roughly chopped macadamia nuts (or other nut if you prefer)
Instructions
- Preheat oven to 350F. Line a lipped baking sheet with a layer of tin foil. Arrange a single layer of graham crackers in the pan without overlapping. In a small saucepan, melt butter and add the sugars. Whisk to dissolve. Let boil and simmer for 5 minutes on low. Very carefully pour mixture onto the graham crackers, working quickly with a spatula to even out the layer. Bake 10 minutes. Remove and evenly spread out the chocolate chips and leave it to melt for 5 minutes. Using spatula, spread the melted chocolate evenly. Top with chopped nuts. Let cool. Refrigerate for 2 hours. Break pieces.Share with the world.
Cook Time
0M
Prep Time
PT0M
Yield
1 pound
Comments
No comments found.