Dark Chocolate Pudding
Indulge in the luxurious richness of this velvety chocolate pudding that will melt in your mouth with every spoonful. Made with a blend of cocoa powders and a mixture of both semisweet and unsweetened chocolates, this decadent treat is sure to satisfy your sweet cravings.\xd83d\x9a\x84
— Constant Cookbook
Ingredients
- 2 cups milk
- 6 egg yolks
- 3/4 cup sugar
- 3 Tbs. all-purpose flour
- 2 Tbs. unsweetened cocoa powder
- 6 oz. semisweet chocolate, finely chopped
- 2 oz. unsweetened chocolate, finely chopped
- 1 tsp. vanilla extract
- Whipped cream for serving (optional; see note above)
Instructions
- In a saucepan over medium heat, warm the milk until small bubbles appear along the edge of the pan. Remove from the heat.
- In a bowl, whisk together the egg yolks and sugar until smooth. Sift the flour and cocoa powder over the yolk mixture and whisk until smooth. Whisking constantly, slowly pour in the hot milk, then pour the mixture into the pan. Set over medium heat and cook, stirring constantly, until the mixture comes to a boil and thickens, about 4 minutes. Reduce the heat to low and cook, stirring constantly, for 1 minute.
- Pour the pudding through a fine-mesh sieve into a bowl. Add the chocolates and stir until melted. Stir in the vanilla. Spoon the pudding into serving cups. Refrigerate until chilled, about 2 hours. Serve with whipped cream. Serves 6.
- Adapted from Williams-Sonoma <i>Dessert of the Day,</i> by Kim Laidlaw (Weldon Owen, 2013).
Yield
Serves 6.
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