Dark Chocolate Bark With Toasted Almonds And Dried Blueberries
Indulge in the delightful combination of rich bittersweet chocolate, crunchy almonds, and sweet dried blueberries with this easy-to-make chocolate bark recipe. Perfect for gifting or enjoying as a satisfying treat, this decadent bark is sure to please your taste buds with every bite.
— Constant Cookbook
Ingredients
- 8 oz. bittersweet chocolate, chopped
- 1/3 cup almonds, toasted and coarsely chopped
- 1/4 cup dried blueberries
Instructions
- Line a baking sheet with waxed paper. In a bowl set over a pan of barely simmering water, melt the chocolate, stirring occasionally, just until the mixture is melted and smooth. Remove from the heat.
- Stir the almonds and blueberries into the melted chocolate. Using a heatproof rubber spatula, scrape the mixture onto the prepared baking sheet and spread out to a thickness of 1/4 inch.
- Refrigerate the chocolate bark until completely firm, about 2 hours. Break or cut into chunks. Store in an airtight container in the refrigerator for up to 1 month. Makes 12 oz. bark; serves 4.
- Adapted from Williams-Sonoma <i>Eat Well,</i> by Charity Ferreira (Oxmoor House, 2008).
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