Daniel's Pancakes
This delightful pancake recipe yields fluffy, golden brown pancakes that are sure to be a hit at breakfast or brunch. With simple ingredients like milk, flour, eggs, sugar, salt, and butter, these pancakes are easy to make and absolutely delicious. Top them off with maple or golden syrup and a side of grilled bacon for a delicious and satisfying meal that will leave you wanting more.
— Constant Cookbook
Ingredients
- 200mls milk
- 200 grams S R flour
- 1 large egg
- 2 tbs of caster sugar
- 1/2 tsp salt
- 2 tbs of melted butter
Instructions
- mix, egg, milk, sugar and butter well
- Add to flour and salt blend together with hand blender.
- Rest in fridge for 10mins
- Batter is thick. Pour 1 ladle onto pancake maker or frying pan. Making sure it is hot. No need to grease pan.
- Batter will self level, cook until top bubbles and flip over and cook for 1 - 2 mins.
- Serve with maple or golden syrup and grilled bacon.
Yield
Makes 8
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