Dales Best Omelette
These ingredients come together to create a colorful and satisfying dish. Chopped spinach, bell peppers, onion, mushrooms, tomatoes, sausage, bacon, ham, and a hint of chili are mixed and cooked until they release their flavors. Once the mix is ready, beaten eggs are poured over the top and cooked until they set. Sprinkled with grated cheddar cheese, this hearty and flavorful breakfast is ready to be enjoyed fresh off the pan.
— Constant Cookbook
Ingredients
- A handfull of spinach leaves.
- Half a red and half a green bell pepper.
- One red onion.
- 4 medium button mushrooms.
- 3 medium tomato's.
- Half a 'mattesons' pork sausage.
- 4 rashers of unsmoked back bacon (previously cooked).
- 150g of thick cut ham.
- Half a green chilli pepper, finely chopped.
- 4 medium size eggs. Loosely whisked.
- Chedder cheese (to suit the individual), finely grated.
Instructions
- Chop up all the ingrediants into smallish pieces (12mm) is about right.
- Dry fry them for approx. 5 minutes on a griddle or in a large flat bottomed non stick pan.
- Pour the eggs over the fried ingediants.
- Cook for another few minutes until the eggs are cooked.
- Add salt and pepper and serve immediately.
Yield
Serves 2
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