Dahud Basa - Meatballs
Enjoy this delectable meatball recipe that is bursting with flavors. The meatballs are seasoned with a perfect balance of salt and a generous amount of pepper, resulting in a savory delight. Served in a rich tomato-based sauce with the tangy touch of lemon juice, these meatballs are a true crowd-pleaser. Pair them with fluffy rice and a fresh salad for a complete and satisfying meal.
— Constant Cookbook
Ingredients
- 500 g ground meat (beef or pork)
- 1 big red onion cut into slices
- 1- 1,5 cup tomato puree
- lot of ground pepper
- salt
- juice of 1/2 lemon
- vegetable oil
Instructions
- Season the meat gently with salt, but add lot of ground pepper to taste (more then 1 tbsp).
- Form walnut-size balls from the meat. It enough for around 20-24 balls.
- Heat lot of oil in a big frying pan and fry the balls until they brown (it takes 5-8 min). Turn them round once during the frying.
- Set aside the meatballs from the oil. Drain the oil, only remain an amount to cook the onion. Cook the onion for 4-5 min.
- Put the balls back to the pan. Pour in water so that infesting the balls. Pour in the tomato puree, juice of lemon and mix it well. Season it and cook untill the sauce is thickened. Serve with cooked rice and fresh salad (tomato, cucumber, lettuce, spring onion mix).
Yield
Serves 4
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