Dad’s Kitchen Sink Cookies
These delightful cookies are bursting with flavor and texture. From the chewy oats to the sweet M&M's, chocolate chips, dried cranberries, and chopped apricots, every bite is a delicious surprise. Baking these cookies will fill your kitchen with the warm and comforting aroma of freshly baked treats. Enjoy them with a glass of milk or pack them for a sweet and satisfying snack on the go.
— Constant Cookbook
Ingredients
- 1 cup butter
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups all purpose flour
- 2 1/2 cups old fashion oats, pulvarized
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 1 cup M&M's
- 1 cup semi sweet chocolate chips
- 1 cup dried cranberries
- 1 cup chopped dried apricots
Instructions
- Preheat your oven to 375 degrees F.
- In a large stand mixer, cream together the butter and sugar for 2-3 minutes until fluffy.
- Add the eggs one at a time, scraping down the sides in between additions. Add the vanilla and incorporate.
- In a large bowl, combine the flour, pulverized oats (just measure 2 1/2 cups of oats and blend them in a high powered blender for a few seconds to break them down), baking soda, baking powder and salt. Mix everything together. Add the dry ingredients into the wet ingredients in 2 batches and mix on a low speed.
- Add the M&M's, chocolate chips, dried cranberries and dried apricot and mix for a few seconds until just incorporated.
- Using a medium sized cookie scoop, place 12 balls of dough onto a parchment lined baking sheet.
- Transfer the baking sheet into the oven and bake for 10-12 minutes depending on how chewy you want your cookies. I'm a 10.5 minute kind of cookie baker.
- Remove the cookies from the oven once they are baked and let them cool for 5 minutes on the baking sheet before transferring them to a cooling rack.
- Freeze them as needed so you always have some on hand :)
Yield
4 dozen cookies
Nutrition
- Calories: 163 kcal
- Carbohydrate Content: 24 g
- Protein Content: 2 g
- Fat Content: 7 g
- Saturated Fat Content: 4 g
- Trans Fat Content: 0.2 g
- Cholesterol Content: 18 mg
- Sodium Content: 119 mg
- Fiber Content: 1 g
- Sugar Content: 16 g
- Unsaturated Fat Content: 2.3 g
- Serving Size: 1 serving
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