CUSTARD PUDDING
Indulge in layers of sweet delight with this comforting custard sponge pudding recipe. Creamy custard hugs a moist and buttery sponge, creating a cozy dessert that warms both hearts and taste buds. Dive into each spoonful to savor the rich flavors and luscious textures that come together in this nostalgic treat.
— Constant Cookbook
Ingredients
- For the custard:
- 1 and a half tbsps of custard powder ( I use birds custard powder)
- 125ml of milk
- 1 tbsp of sugar
- 9og of sour cream
- For the sponge:
- 180g of unsalted butter
- 125g of caster sugar
- 2 eggs
- 155g of self-raising flour ( sifted )
- 30g of custard powder
- Tub of 248ml of cream ( any will do but double works best )
Instructions
- Make the custard .Combine the custard powder and a little of the milk and mix untill smooth. Add the remaining milk and mix together. Pour the mixture into a pan, adding the sugar and sour cream as well, and stir over a medium heat until thickened. Remove from the heat and cover with cling film or a lid to prevent a skin forming.
- Preheat the oven to a moderate 180 degrees (160 degrees if a fan assisted oven ).Gas mark 4.
- Making the sponge. Beat together the butter and sugar until light and creamy. Add the eggs one at a time, beating and mixing well after each addition. Gently fold in the flour and custard powder alternatley with the cream.
- Assembling the dish. Pour half of the mixture into a 2 litre ovenproof dish, and top with the custard. Pour over the remaining sponge mixture and smooth out .
- Bake for 45-50 minutes, or until firm to touch. Serve with stewed apples or custard, if liked.
Yield
Serves 8
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