Custard IceCream
Creamy and decadent, this recipe combines the richness of evaporated milk, sweetened condensed milk, and smooth custard to create a delightful frozen treat. Perfect for a hot summer day or a special dessert, this homemade ice cream is sure to satisfy your cravings for a cool and creamy indulgence. Serve it as is or drizzle with some luscious chocolate sauce for an extra touch of sweetness.
— Constant Cookbook
Ingredients
- 1 tin evaporated milk (Ideal)
- 1 tin condense milk
- 500ml ready made custard ( long life )
Instructions
- Place evaporated milk in the fridge over night
- Open the tin, pour into bowl and beat until thick and creamy
- Add the condense milk and custard and beat until well blended.
- Place in a 1 litre ice cream tub
- Place in freezer and let it set.
- Serve as is or with chocolate sauce
Yield
Makes 1 litre
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