Custard Buns
Indulge in the delightful creations of these soft and buttery Custard Buns, a perfect treat that is both scrumptious and comforting. The comforting aroma of freshly baked buns will fill your kitchen as you prepare the sweet custard mixture and delicious icing to top these delectable delights. Enjoy the process of creating these charming buns and relish every bite of their fluffy texture and sweet flavors.
— Constant Cookbook
Ingredients
- 100g Custard Powder
- 200g Softened Butter
- 2 eggs
- 4 tbsp milk
- 140g Caster Sugar
- 100g self raising flour
- TO ICE THE BUNS
- 150g Icing sugar
- hundards and thousands
Instructions
- Heat the oven to 180C/160C fan and place 12 paper cases inoi a muffin tray.
- Beat the custard powder with the butter eggs and milk, then stir in the suagr and fold in the sifted flour. Spoon into the cases.
- Make for 20 mins. Leave to cool completley.
- Mix the icing sugar with about 3 tbsp water to form a thick paste.
Yield
Serves 12
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