Curry Marinated Chicken
This delicious chicken marinade blends a medley of aromatic spices with creamy yogurt to create tender, flavorful chicken that will delight your taste buds. The combination of curry powder, coriander, cumin, garam masala, paprika, and turmeric infuses the chicken with rich, bold flavors that are sure to impress. Marinating the chicken for at least 4 hours allows the meat to absorb the delicious seasonings, resulting in a mouthwatering dish that pairs perfectly with your favorite sides. Serve this flavorful dish with rice, salad, or vegetable curry for a satisfying meal that the whole family will enjoy.
— Constant Cookbook
Ingredients
- 4 breast of chicken or quarters
- 1 pot low fat or fat free yoghurt
- 1 teaspoon of;
- Curry Powder
- Ground Coriander
- Ground Cumin
- Garam Masala
- Paprika
- Turmeric
- Salt and pepper to season
Instructions
- Remove skin from chicken
- Mix all other ingredients in a bowl
- Place chicken in a large flat pyrex dish
- Cover chicken in marinade
- Cover and marinade in fridge for 4 to 24 hours
- Cook in oven gas mark 6/200c for an hour
- Serve with whatever you like such as rice, salad, veg curry
Yield
Serves 4
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