Curry-crusted Fish
Enjoy a delightful and flavorful meal with this easy and aromatic Korma Fish recipe! A crispy and zesty curry paste-infused topping perfectly complements the tender white fish fillets beneath. Finished with a hint of lime zest, this dish offers a delightful blend of textures and tastes that will surely satisfy your craving for a delicious seafood dish.
— Constant Cookbook
Ingredients
- 3 slices bread , about 85g/3oz in total
- 1 tbsp Korma curry paste
- 4 thick white fish fillets
- 1 lime
Instructions
- Heat oven to 200C/fan 180C/gas 6. Put the bread into the bowl of a food processor and whizz until you have rough crumbs. Add the curry paste and whizz again until the crumbs are fairly fine and evenly coated in the curry paste.
- Put the fish fillets onto a baking sheet or tray, season on both sides, then grate the zest of half the lime on top. Gently press the curry paste crumbs on top of the fish, then bake until the fish is cooked through and the topping crisp and golden, about 7 mins.
Cook Time
7M
Prep Time
PT5M
Yield
Serves 4
Nutrition
- Calories: 178 calories
- Fat Content: 2 grams fat
- Carbohydrate Content: 11 grams carbohydrates
- Sugar Content: 1 grams sugar
- Protein Content: 29 grams protein
- Sodium Content: 0.64 milligram of sodium
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