Curry Coconut Bulgur Salad
Tender ground chicken combined with vibrant carrots, juicy cherry tomatoes, and sweet corn, all simmered in a luscious coconut milk-based curry sauce. This hearty and flavorful dish is perfect for a cozy weeknight meal that the whole family will love.
— Constant Cookbook
Ingredients
- 500 g ground chicken meat
- 500 g carrots(4-5 big), diced
- 200 g cherry tomatoes(about 8), diced
- 100 g corn
- 2 dl uncooked bulgur
- 125 g coconut milk
- 2 tbsp ketchup
- 1 garlic clove, crushed
- curry, salt, pepper
Instructions
- Fry the meat on a big pan. When it's done, add the diced carrots. Season with salt and pepper. Add the garlic. Cook for 10 minutes.
Yield
Serves 4
Comments
No comments found.