Curried Potato Salad
A delightful dish featuring tender baby new potatoes coated in a fragrant Tikka Massala curry paste combined with creamy Greek yogurt. This recipe strikes a perfect balance between spicy and soothing flavors, making it a comfort food that is sure to satisfy your cravings. Garnished with a sprinkle of fresh herbs, this dish is not only visually appealing but also bursting with delicious flavors that will leave you wanting more.
— Constant Cookbook
Ingredients
- 200g baby new potatoes
- 75g 0% fat greek yogurt
- 2 tsp curry paste (I used Pataks Tikka Massala curry paste)
- sprig of corriander or parsley to garnish
Instructions
- Cut the potatoes into even sized pieces and boil until tender (approx 15-20 mins)
- Drain the potatoes and stir in the curry paste
- Add the yogurt a tablespoon at a time to reach desired consistency.
- Garnish with the herbs and serve. ENJOY!
Yield
Serves 1
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