Curried Potato Pasties
These delectable parcels are filled with a fragrant mix of potatoes, peas, and spices, wrapped in golden puff pastry. Flaky and flavorful, these parcels are a delightful addition to any meal, perfect for lunch or a light dinner. Enjoy them warm from the oven with a crisp green salad and a dollop of tangy chutney for a satisfying meal that is sure to please your taste buds.
— Constant Cookbook
Ingredients
- 300g potatoes , peeled and cut into small chunks
- 100g frozen peas
- 2 tsp oil
- 1 onion , sliced
- 1-2 tsp curry paste (any type)
- 1 tsp black mustard seeds
- juice ½ lemon
- handful coriander , chopped
- 375g pack ready-rolled puff pastry
- 1 egg , beaten
Instructions
- Heat a large pan of water, add the potatoes, then cook for 8 mins until just soft. Add the peas 1 min before the end of cooking time. Drain, then set aside.
- Meanwhile, heat the oil in a frying pan. Fry the onion until soft and slightly coloured. Add the curry paste and mustard seeds, then fry for a few mins more until the mixture smells fragrant. Carefully stir in the potatoes and peas, trying not to mash them. Add the lemon juice and coriander, then leave to cool.
- Heat oven to 200C/fan 180C/gas 6. Unroll the pastry rectangle, place on a floured surface with the long side towards you and roll it out a little more to make it into a square shape. Cut into 4 squares, then cut each one in half so you have 8 long rectangles. Place 4 of them onto a baking sheet, brush the edges with beaten egg and place a quarter of the filling down the centre of each. Top with the remaining pastry, then pinch the edges together to make a sealed parcel. Brush with more egg, then bake for 20 mins until puffed and golden. If cooking from frozen, bake for 30 mins. Serve with fresh green salad and a spoonful of chutney.
Cook Time
30M
Prep Time
PT15M
Yield
Serves 4
Nutrition
- Calories: 480 calories
- Fat Content: 26 grams fat
- Saturated Fat Content: 10 grams saturated fat
- Carbohydrate Content: 53 grams carbohydrates
- Sugar Content: 4 grams sugar
- Protein Content: 11 grams protein
- Sodium Content: 0.86 milligram of sodium
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