Curried Pasta Salad
This colorful and flavorful pasta salad is a delightful fusion of creamy textures and aromatic spices. The tender penne is dressed in a luscious blend of light mayo, rogan josh curry paste, and natural yogurt, creating a tantalizing base that is further enhanced with zesty lemon juice, sweet mango chutney, plump sultanas, and fresh coriander. The addition of crisp cucumber and celery adds a refreshing crunch to every bite. Perfect for a picnic or a light lunch, this curried pasta salad is sure to please your taste buds with its unique and delicious combination of ingredients.
— Constant Cookbook
Ingredients
- 225g penne
- 4 tbsp light mayonnaise
- 4 tsp rogan josh curry paste
- 150g pot natural yogurt
- juice ½ lemon
- 2 tbsp mango chutney
- 50g sultanas
- 15g pack coriander , chopped
- ½ cucumber , deseeded and diced
- 2 celery sticks, diced
Instructions
- Boil the pasta in salted water for 8 mins. Drain, then cool under the cold tap.
- Meanwhile, mix the mayo, curry paste, yogurt, lemon juice, chutney and sultanas with plenty of seasoning. Add the pasta, coriander, cucumber and celery, and toss everything together to coat in the curried mayonnaise. Pack into a container or bowl.
Cook Time
12M
Prep Time
PT10M
Yield
Serves 6
Nutrition
- Calories: 224 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 31 grams carbohydrates
- Sugar Content: 12 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 7 grams protein
- Sodium Content: 0.9 milligram of sodium
Comments
No comments found.