Curried Parsnip & Apple Soup
Velvety Parsnip and Apple Soup is a cozy and comforting dish that combines the earthy sweetness of parsnips with the tangy crispness of apples. This soup is infused with aromatic spices and enhanced by the richness of butter, creating a hearty blend of flavors in every spoonful. Creamy in texture and bursting with wholesome ingredients, this soup is bound to warm your soul and satisfy your hunger on a chilly evening.
— Constant Cookbook
Ingredients
- 700g Parsnips (chopped)
- 40g Butter
- 1 tbsp Oil
- 2 Onions (chopped)
- 2 Cloves Garlic (crushed)
- 1 litre Veg Stock
- 1 Apple
- 1 tsp Ground Corriander
- 1 tsp Ground Cumin
- 6 Cardamon Pods (remove pods and crush black seeds)
- 1 tsp Ground Turmeric
- 1 tsp Ground Ginger
- Salt and Pepper
Instructions
- Heat the butter and oil in a heavy pot, cook the onions until they are soft.
- Add the garlic and spices and cook for 2 mins
- Add the parsnips, stock and season. Leave to simmer for about 30-40 mins or until the parsnips are soft.
- Liquidize the soup.
- Peel and grate the apple, add to the soup and simmer for another 2-3 mins and then serve.
Yield
Serves 6
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