Curried Lady Fingures
This flavorful dish features tender ladyfingers sautéed with aromatic cumin seeds, ginger, garlic, and onions. With a hint of fresh coriander for garnish, this dish is a delicious and nutritious addition to any meal.
— Constant Cookbook
Ingredients
- 10 Lady Fingures, washed,cut the ends, and cut in half
- 1 tsp cumin seeds
- 1 tsp ginger and garlic paste
- Salt to taste
- 1 tbsp olive oil.
- 1 onion, sliced
- 1tbsp finely chopped fresh coriander to garnish.
Instructions
- Heat the oil,
- Add cumin seeds, stir until seeds start popping
- Add ginger and garlic paste, stir well for 2-3 minutes over moderate heat
- add salt, lady fingures, stir cover and cook until the vegetables are half cooked.
- uncover add the sliced onions gently stir and cook uncovered until onions and gently cooked. serve hot garnish with fresh coriander
Yield
Serves 2
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