Curried Crisp Baked Chicken
This delightful recipe brings tender chicken to life with a creamy curry sauce, crisped up with a golden cheese and potato chip topping. With a perfect blend of flavors, this dish is sure to become a family favorite at your dinner table.
— Constant Cookbook
Ingredients
- 4 portions of chicken (breasts, thighs, quarters whatever you've got)
- salt and pepper
- 50g marg or butter
- 25g plain flour
- 2 level tsp curry powder (medium- if just want curry flavour not heat)
- 1/2 pint milk
- 1 packet of potato crisps
- 25g chedder cheese - grated
Instructions
- Preheat the oven to 200C or 180C fan or gas 6
- place chicken portions in oven proof roasting dish/tin and season
- dot chicken with butter/marg if no skin and cook in preheated oven for 25-30 mins for breasts and 40 mins for all other portion sizes
- meanwhile, slowly melt the 50g butter/marg in a small saucepan
- stir in the flour and curry powder and cook very gently on a low heat for 2 minutes
- stir in the milk a few drops at a time and then gradually adding all of the milk whilest stirring continuously
- stir continuously on a medium heat until sauce is smooth and slightly thickened, season to taste
- when the chicken is cooked, pour the sauce over the chicken
- mix the crisps and cheese together in a bowl then sprinkle over the chicken and sauce
- return to the oven or place under a hot grill until the cheese is bubbling and browned
- serve with jacket potatoes and veg
Yield
Serves 4
Comments
No comments found.