Curried Chicken Wraps
This flavorful and aromatic chicken curry wrap recipe is perfect for picnics or a quick and easy weeknight meal. The tender chicken pieces are coated in a fragrant curry powder and combined with a creamy yogurt and mayonnaise dressing, offering a delicious contrast of flavors and textures. Serve with a refreshing mixed leaf salad in a soft tortilla wrap for a satisfying and portable meal option.
— Constant Cookbook
Ingredients
- 1 Onion
- 2 Tsp Vegetable Oil
- 1 Tbsp Medium Curry Powder
- 4 Chicken Breast
- 4 Tbsp Natural Yoghurt
- 1/2 Lemon
- 1 Mixed Leaf Salad Bag
- 6 Tortilla Wraps
Instructions
- Peel and finely dice the onion. Heat the oil in a large frying pan and add the onion and then the curry powder, cooking for a minute.
- Cube the chicken and add to the pan to coat in the curry powder. Continue to cook over a medium heat for 12-15 minutes, stirring occasionally until the chicken is completely cooked through. Leave to one side to go cool.
- Mix together the mayonnaise and yoghurt and add a good squeeze of lemon juice and black pepper to taste. Add in the onions and chicken and stir until everything is coated.
- Pack everything separately if taking on a picnic otherwise put on the table for everyone to put together their own!
Yield
Serves 3
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