Curried Chicken & Cashew Rice
Curry fried rice with chicken is a vibrant and flavorful dish that comes together quickly. The aromatic curry paste infuses the basmati rice, shredded chicken, peas, and roasted cashews with a delightful blend of spices. If you enjoy some heat, add a chopped chili for an extra kick. A generous squeeze of fresh lemon juice brightens up the dish, creating a harmonious balance of flavors. This recipe is perfect for a cozy and satisfying meal for two.
— Constant Cookbook
Ingredients
- 1 tbsp curry paste
- 1 chopped chilli , if you like spicy food
- 250g pack cooked basmati rice
- some shredded cooked chicken or turkey
- a handful of frozen peas
- 50g pack roasted cashews
- a squeeze of fresh lemon juice
Instructions
- Put curry paste in a wok or large frying pan and heat it up (if you like spicy food, add chopped chilli, too).
- Stir in basmati rice, the shredded cooked chicken or turkey, the frozen peas and the roasted cashews. Stir fry until piping hot, then season with a squeeze of fresh lemon juice. Serves 2.
Yield
Serves 2
Nutrition
- Calories: 428 calories
- Fat Content: 19 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 43 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 24 grams protein
- Sodium Content: 1.18 milligram of sodium
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