Curried Chicken & Almond Mash
This flavorful Chicken Curry with Sweet Potato Mash is a delightful combination of tender chicken cooked in a fragrant curry sauce alongside creamy sweet potato mash. The rich spices mingle with sweet undertones from raisins, creating a comforting and satisfying meal that is perfectly complemented by a side of mixed vegetables.
— Constant Cookbook
Ingredients
- For the Chicken:
- 2 Skinless chicken breasts
- 1 tbsp Extra Virgin Olive Oil
- 400ml chicken stock
- 1 large onion
- 3 medium shallots
- 2 cloves of garlic
- 2 tbsp curry powder
- 1 tbsp flaked chilli
- 1 tbsp chilli powder
- 50g raisins
- For the Mash:
- 2 medium sweet potatoes
- 1 small onion
- 1 tbsp garlic powder
- 50g flaked almonds
- 50ml almond milk
- To Serve:
- 200g Mixed Vegetables
Instructions
- Heat oil in a pan and dice chicken, chop onions, shallots and garlic. When oil is heated, add all to the pan and fry for 2 minutes or until chicken is seared
- Add chicken stock, spices and raisins and simmer for 25-30 minutes until stock/sauce is thick and sticky
- Meanwhile, peel potato, chop and boil in saucepan with garlic powder and onion until soft (5-10 mins)
- Drain water from pan and add flaked almonds and milk. Mash
- Serve with desired selection of seasonal veg
Yield
Serves 2
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