Curried Cauliflower Pizza
This recipe combines the earthy flavors of roasted cauliflower, sweet caramelized onions, and gooey melted mozzarella cheese on a whole wheat crust, resulting in a savory and satisfying pizza that is perfect for a cozy night in. The aromatic blend of curry powder adds depth to the cauliflower, making each bite a burst of flavor. Enjoy this homemade pizza straight from your oven, and savor the delicious combination of ingredients with every bite.
— Constant Cookbook
Ingredients
- ¾ cup warm water
- 2½ teaspoon yeast
- ¼ cup honey
- 2 tablespoons olive oil
- ½ teaspoons salt
- 1½- 2 cups whole wheat pastry flour
- 1 tablespoon olive oil
- 1 medium white onion
- ½ small head cauliflower
- 2-3 tablespoons good
- 1- 1½ cups low sodium vegetable broth
- ½ cup full-fat coconut milk
- 4-6 ounces shredded mozzarella cheese
Instructions
- Preheat oven to 400˚ F and place pizza stone in oven if using. Cut cauliflower florets into small, bite-sized pieces. in a roasting pan or sheet tray covered with parchment paper, toss cauliflower with 1 tablespoon olive oil and at least 1 tablespoon curry powder, enough to coat. Bake until browning, 20 to 25 minutes. Turn up heat to 500˚.
- Roll the dough out onto a surface covered in cornmeal (I used a large wood cutting board put some of you may have a pizza peel.) Roll/shape the dough out to about 14" circe.
- Combine roasted cauliflower with red onion and parsley. Brush 1 tablespoon of oil over rolled out crust and spread cauliflower over crust.. Sprinkle cheese on top and slide pizza into the oven.
- Bake until crust is golden, 10-15 minutes depending on oven.
Cook Time
45M
Prep Time
PT15M
Yield
3-4
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