Cupboard Cookies
Indulge in the rich flavors of this delectable dessert that blends the warm essence of cinnamon and nutmeg with the sweetness of golden syrup. Creamy and satisfying, this recipe promises a treat that will delight your taste buds with every bite.
— Constant Cookbook
Ingredients
- 113 grams/4oz butter
- 113 grams/4oz light muscovado sugar
- 170 grams/6oz self-raising flour
- 28 grams/1oz ground almonds
- 28 grams/1oz cocoa
- 1 tbsp golden syrup
- 1/2 tsp ground cinnamon
- pinch ground nutmeg
Instructions
- cream together the butter and sugar
Yield
Makes 16 cookies
Comments
No comments found.