Cumin Carrots
This carrot recipe is a delightful balance of sweet and savory flavors. The carrots are simmered to perfection with a hint of sugar, then coated in a fragrant mix of clarified butter and whole cumin seeds. Each bite offers a tender crunch and a burst of warm spices. It's a simple yet satisfying dish that pairs beautifully with almost any meal.
— Constant Cookbook
Ingredients
- 450g/1lb carrots
- salt and freshly ground pepper
- pinch sugar
- 1 tbsp clarified butter
- 15-20ml/¾tsp whole cumin
Instructions
- Place the carrots in a saucepan, cover with water.
- Season and add the sugar.
- Bring to a boil and cook with the lid on until ¾ cooked (should offer some resistance when pierced with a knife).
- In a smaller pan, heat the butter until very hot, toss in cumin seeds, and after about 10 seconds add this to the carrots and return the lid.
- Remove the lid and continue cooking the carrots until the water evaporates and the carrots are coated with the butter and cumin.
- Re-season and serve.
Cook Time
30M
Prep Time
PT30M
Yield
Serves 4
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