Cumberland Hot Dogs With Charred Tomato Salsa
Summertime means perfect weather for barbecues, and what better way to enjoy the outdoors than with these flavorful and juicy sausage rolls. The combination of grilled sausages, roasted tomatoes, fresh chili, and fragrant basil all nestled into a soft hot dog bun is a delightful explosion of flavors. Serve these delicious sausage rolls with a side of crisp salad leaves and a dollop of cooling soured cream for a satisfying and tasty meal.
— Constant Cookbook
Ingredients
- 4 Cumberland sausages
- 4 tomatoes , halved
- 1 red chilli , finely chopped
- 1 garlic clove , finely chopped
- 2 tbsp chopped basil
- pinch brown sugar
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- hot dog rolls, salad leaves and soured cream, to serve
Instructions
- Barbecue the sausages for 10-15 mins, turning occasionally, until cooked through. Meanwhile cook the tomatoes, cut side up, for 3-4 mins, until the skins start to blacken. Transfer to a bowl.
- Mash the tomatoes with a fork and stir in the remaining ingredients. Spoon some into a long roll, add salad leaves, a sausage and top with a dollop of soured cream.
Cook Time
15M
Prep Time
PT10M
Yield
Serves 4
Nutrition
- Calories: 233 calories
- Fat Content: 18 grams fat
- Saturated Fat Content: 6 grams saturated fat
- Carbohydrate Content: 8 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 10 grams protein
- Sodium Content: 1.28 milligram of sodium
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