Cucumber Salad With Dill
Cool and refreshing, this cucumber salad offers a burst of crisp flavor with each bite. Thinly sliced cucumbers are delicately dressed in a creamy garlic yogurt sauce, accented with zesty lemon juice and aromatic dill. The subtle crunch of the cucumbers complements the smoothness of the dressing, creating a harmonious balance of textures and tastes. Perfect for a light lunch or as a side dish for a summer barbecue, this salad is a delightful addition to any meal.
— Constant Cookbook
Ingredients
- 4 cucumbers
- Salt, to taste
- 3 garlic cloves
- 2/3 cup plain yogurt
- 1 Tbs. fresh lemon juice
- 2 Tbs. minced fresh dill
- Freshly ground white pepper, to taste
- 3 Tbs. extra-virgin olive oil
Instructions
- Peel and thinly slice the cucumbers, then place the slices on a flat plate. Salt lightly and tilt the plate so that excess water will drain off easily. Let stand for about 1 hour.
- Pass the garlic cloves through a garlic press into a small bowl. Add the yogurt, lemon juice, dill, salt and white pepper and stir until well mixed. Add the olive oil and stir vigorously until blended.
- Place the drained cucumber slices in a salad bowl, pour the dressing over the top and toss gently. Refrigerate for about 1 hour to allow the flavors to marry, then serve.
- Serves 4.
Yield
Serves 4.
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