Cucumber Salad
Cool and refreshing, this yogurt cucumber salad is a delightful addition to any meal. The creamy yogurt pairs beautifully with the crisp cucumbers, while the zesty lemon juice and fragrant fennel seeds add a burst of flavor. Tossed with fresh mint and a drizzle of olive oil, this salad is a perfect balance of creamy, crunchy, and tangy elements. Enjoy this simple yet flavorful dish as a side or a light snack.
— Constant Cookbook
Ingredients
- 350g natural whole-milk yogurt
- 2 medium cucumbers , peeled, deseeded and sliced
- juice ½ lemon
- ½ tsp lightly crushed fennel seeds
- small bunch chopped mint
- extra-virgin olive oil
Instructions
- Mix yogurt with cucumbers, lemon juice and fennel seeds. Season and chill until needed. Just before serving, fold in mint and olive oil.
Prep Time
PT10M
Yield
Serves 4 - 6
Nutrition
- Calories: 54 calories
- Fat Content: 2 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 5 grams carbohydrates
- Sugar Content: 5 grams sugar
- Fiber Content: 1 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.1 milligram of sodium
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