Cucumber Raita
This refreshing cucumber yogurt dip is a delightful blend of fresh ingredients that come together to create a creamy and flavorful accompaniment. Grated cucumber adds a crisp texture, while cilantro and garlic bring a burst of aromatic freshness. Combined with creamy yogurt and a hint of cumin, this dip is perfect for pairing with your favorite snacks or as a delicious spread.
— Constant Cookbook
Ingredients
- 1 seedless cucumber, peeled and grated
- 2 cups plain yogurt, store-bought or homemade
- (see related recipe at right)
- 1/4 cup coarsely chopped fresh cilantro
- 1 1/2 tsp. minced garlic
- 1 tsp. lightly toasted cumin seeds
- Salt and freshly ground pepper, to taste
Instructions
- Place the grated cucumber between several layers of paper towels and press gently to absorb excess moisture. Transfer the cucumber to a bowl. Add the yogurt, cilantro, garlic, cumin, salt and pepper and stir until smooth. Cover and refrigerate until ready to serve. Makes 3 cups.
- Williams-Sonoma Kitchen
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