Cucumber & Pea Salad
This refreshing pea and cucumber salad is a vibrant and flavorful dish that is perfect for a light lunch or a side dish for any meal. The sweetness of the peas pairs beautifully with the crispness of the cucumber, while the mint sauce adds a delightful freshness to the salad. With just a few simple ingredients and a quick assembly process, this salad is sure to become a favorite in your summer recipe rotation.
— Constant Cookbook
Ingredients
- 500g frozen peas
- 1 large cucumber , halved lengthways and sliced
- 1 bunch chives , snipped
- 2 tbsp mint sauce, from a jar
- 2 tbsp white wine vinegar
- 2 tbsp olive oil
Instructions
- Tip peas into a bowl, pour over a kettleful of hot water and set aside for 10 mins. Check the peas are defrosted, then drain really well. Halve the cucumber lengthways, then slice. Just before serving mix with chives, mint sauce, vinegar and olive oil. Season and serve.
Prep Time
PT20M
Yield
Serves 8
Nutrition
- Calories: 73 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 7 grams carbohydrates
- Sugar Content: 3 grams sugar
- Fiber Content: 3 grams fiber
- Protein Content: 4 grams protein
- Sodium Content: 0.1 milligram of sodium
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