Cucumber Pappardelle
This recipe for cucumber noodles offers a refreshing and creative way to enjoy this versatile vegetable. The delicate strands are combined with a subtle rice wine vinegar seasoning that enhances the natural flavors without overpowering them. It's a light and healthy dish that is perfect for a quick and satisfying meal.
— Constant Cookbook
Ingredients
- cucumber
- rice wine vinegar
Instructions
- Using a swivel vegetable peeler, remove the skin from a large, straight cucumber. Then cut long, thin strips of flesh using the same peeler, like flat noodles. Mix in a bowl with seasoning and a light sprinkling of rice wine vinegar.
Yield
Serves 4
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