Cucumber & Herb Triple-deckers
These dainty cucumber and herb tea sandwiches are a delightful addition to any gathering. Layers of creamy mint-infused cheese spread between slices of soft wholemeal bread, topped with fresh cucumber slices and chives, make for a charming and satisfying bite-sized treat. Perfect for afternoon tea or social occasions, these savory snacks are sure to impress your guests with their delicate flavors and elegant presentation.
— Constant Cookbook
Ingredients
- 1 small cucumber , thinly sliced
- 200g tub soft cheese
- ½ small bunch mint , finely chopped
- small bunch chives , snipped
- 9 thin slices wholemeal bread
Instructions
- Lay the cucumber slices on kitchen paper to dry. Whizz the cheese, mint and some seasoning in a small food processor or with a hand blender. Stir in most of the chives, then spread the cheese mixture over 6 slices of bread. Reserve 12 slices of cucumber, and arrange the rest over the cheese.
- Layer up 2 slices of cucumber-topped bread, then top with a plain slice. Repeat this twice more. Use a good knife to trim the crusts off the tripledeckers, then cut each into 4 squares. Top each mini sandwich with another cucumber slice. Sprinkle with the remaining chives to serve.
Prep Time
PT15M
Yield
MAKES 12
Nutrition
- Calories: 126 calories
- Fat Content: 9 grams fat
- Saturated Fat Content: 5 grams saturated fat
- Carbohydrate Content: 9 grams carbohydrates
- Sugar Content: 1 grams sugar
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.4 milligram of sodium
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