Cucumber Dip
This refreshing cucumber dipping sauce is a burst of vibrant flavors with a delightful crunch. A blend of fresh cucumber, aromatic ginger, and zesty chilli come together with a touch of sweetness and tanginess from rice vinegar. Pair this sauce with your favorite dishes for a burst of freshness and flavor.
— Constant Cookbook
Ingredients
- cucumber dipping sauce:
- 2 inches (5 cm) unpeeled cucumber
- 2 shallots or salad onions
- 1 small carrot
- 1 small green chilli, de-seeded
- 1 level teaspoon grated fresh ginger
- 1 level tablespoon roasted peanuts
- 1 level tablespoon soft brown sugar
- 4 fl oz (110 ml) rice vinegar or wine vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon groundnut oil
- To garnish:
- sprigs of fresh coriander
Instructions
- Meanwhile, make the sauce. Place the cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts in the a food processor and whiz till very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to dissolve it, then pour it over the vegetables along with the soy sauce and groundnut oil. Mix thoroughly.
Yield
Serves 4
Comments
No comments found.