Cucumber And Chili Agua Fresca
Cool off with a refreshing Cucumber Tequila Agua Fresca, a zesty and rejuvenating drink perfect for summer gatherings. This cocktail blends the crisp flavors of cucumber, tart lime juice, a hint of sweetness from agave nectar, and a kick of tequila for an exciting twist. Top it off with some fresh cucumber and a touch of chili for a fun and flavorful finish. Cheers to a delightful and invigorating beverage experience!
— Constant Cookbook
Ingredients
- 4 1/2 cups water
- 10 cucumbers, peeled, seeded and chopped, plus 6 to 8 wedges for garnish
- 1 cup fresh lime juice
- 2 Tbs. agave nectar or honey
- 1/2 serrano chili, seeded and minced, plus 6 to 8 whole chilies for garnish (optional)
- Sea salt, to taste
- 2 cups silver tequila
- Ice as needed
Instructions
- In a blender, working in batches, combine the water, cucumbers, lime juice, agave nectar, minced chili and a generous pinch of salt. Blend on high until smooth. Strain through a fine-mesh sieve into a pitcher. Add the tequila and stir well, then refrigerate for at least 1 hour before serving.
- Serve the agua fresca in individual glasses over ice. Garnish each glass with a cucumber wedge and a whole chili. Serves 6 to 8.
- Adapted from Williams-Sonoma <i>Cooking for Friends,</i> by Alison Attenborough and Jamie Kimm (Oxmoor House, 2008).
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