Cuban Sandwich
This delicious Cuban-inspired panini sandwich features layers of roasted pork loin, ham, Swiss cheese, and dill pickles, all perfectly grilled inside a crispy kaiser roll. The combination of flavors and textures make it a satisfying meal that is sure to impress your taste buds.
— Constant Cookbook
Ingredients
- 1 kaiser or rustic sandwich roll, halved
- horizontally
- 1 Tbs. unsalted butter, at room temperature
- 1 1/2 Tbs. mayonnaise
- 2 tsp. Dijon mustard
- 2 slices Swiss cheese
- 2 thin slices roasted pork loin
- 2 slices ham
- 4 slices dill pickle
Instructions
- Preheat an electric panini maker according to the manufacturer's instructions.
- Brush the outside of each roll half with 1/2 Tbs. butter. Lay the roll halves, cut side up, on a clean work surface.
- In a small bowl, stir together the mayonnaise and mustard. Spread the cut side of each roll half with about 1 Tbs. of the mayonnaise mixture. Place 1 slice cheese on each half. Place the pork, ham and pickle slices on one roll half, then top with the other half.
- Place the sandwich on the preheated panini maker. Cook according to the manufacturer's instructions until the roll is golden and the cheese is melted, 3 to 5 minutes. Transfer the sandwich to a cutting board and cut in half. Serve immediately.
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