Crustless Quiche Lorraine
This delicious bacon and cheddar quiche is a perfect blend of savory flavors and creamy textures, making it a delightful addition to any meal. With a golden crust and a rich filling of eggs, cream, chives, and cheese, every bite is a comforting combination of ingredients that will have you coming back for more. Enjoy it warm or cold, this quiche is sure to be a hit with your family and friends.
— Constant Cookbook
Ingredients
- Cooking oil spray
- 2 onions, finely chopped
- 125g bacon, chopped
- 8 eggs
- 300ml single cream
- 2 tbs fresh chives, finely chopped
- 1 cup grated cheddar cheese
- salt & pepper to taste
- 2 tomators, sliced thinly
- Extra chives finely chopped for garnish
Instructions
- Spray a shallow round ovenproof flan dish (aprox 25cm or 6-cup capacity) with oil. Pre-heat oven to 180C or moderate temperature.
- Spray a non-stick frying pan with oil and add the onions and bacon. Cook, stirring until the onions are soft and transparent. Remove the mixture from the pan and spread it over the base of the prepared flan dish.
- Place eggs, cream, chives and cheese in a large bowl and whisk until all ingredients are combined. Season with salt and pepper to taste and pour over the onion mixture in the flan dish. Arrange the tomato slices over the top.
- Bake 40mins or until it is just set and golden.
- Cool for 5mins before garnishing with extra chives and serve. Also good to serve cold.
Yield
Serves 6
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