Crustless Milk Tart
This delightful almond custard pie is a comforting and homey dessert that will warm your soul. With its light and airy texture, and a hint of almond essence, this pie is perfect for a cozy evening treat or a special occasion. Its simple yet delicious combination of ingredients creates a lovely custard that is both flavorful and satisfying. Your taste buds will thank you for this sweet delight!
— Constant Cookbook
Ingredients
- Half a cup of flour
- half a cup of sugar
- 2 cups of milk
- 3 eggs
- 1 tablespoon of baking powder
- 1 tablespoon of butter / margarine
- Half a teaspoon of almond essence
Instructions
- Separate eggs and beat yolks with sugar until fluffy, add butter and beat again.
- Sift flour with baking powder and add the egg yolk mixture and milk, mix well.
- Beat egg whites stiffly and fold in lightly (I can never get this right but it doesn't seem to damage the end result).
- Pour into a greased pie dish with lid (or cover with foil).
- Bake in a moderate oven (180 degrees C) until set (normally 30-60 minutes) .
Yield
Serves 4
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