Crushed Potatoes With Rocket & Lemon
A zesty and refreshing dish, this potato salad features tender new potatoes tossed in a tangy dressing of lemon juice and olive oil. The addition of peppery rocket leaves provides a burst of freshness to each bite, making this salad a delightful side dish for any meal.
— Constant Cookbook
Ingredients
- 1kg new potatoes
- 4 tbsp olive oil
- 2 lemons , juice only
- 50g bag rocket leaves
Instructions
- Boil the potatoes in their skins for about 15 minutes until just tender. Drain well, return to the pan and crush roughly with a fork. Stir in the olive oil and lemon juice, and season with plenty of salt and freshly ground black pepper. Then stir in the rocket until just wilted.
Yield
Serves 6
Nutrition
- Calories: 186 calories
- Fat Content: 8 grams fat
- Saturated Fat Content: 1 grams saturated fat
- Carbohydrate Content: 27 grams carbohydrates
- Fiber Content: 2 grams fiber
- Protein Content: 3 grams protein
- Sodium Content: 0.3 milligram of sodium
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