Crushed Potatoes
This rustic potato salad recipe brings together the earthy flavor of potatoes with the freshness of flat-leaf parsley, all tossed in a simple dressing of tangy white wine vinegar and fruity olive oil. It's a delightful side dish that's easy to make and bursting with flavor.
— Constant Cookbook
Ingredients
- 1kg potato
- a small handful of flat-leaf parsley , chopped
- white wine vinegar
- olive oil
Instructions
- Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.
- Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.
Yield
Serves 4
Nutrition
- Calories: 205 calories
- Fat Content: 3 grams fat
- Saturated Fat Content: 0.4 grams saturated fat
- Carbohydrate Content: 42.6 grams carbohydrates
- Fiber Content: 3.1 grams fiber
- Protein Content: 4.6 grams protein
- Sodium Content: 0.41 milligram of sodium
Comments
No comments found.